Menu

Our restaurant menu offers a balance of unique dishes and old favorites. Our dishes are priced at very reasonable rates to serve the maximum people.

Appetizers

Bacon Wrapped Scallops 
Garnished with caramelized onions and served over mixed greens with a touch of balsamic vinaigrette.

Fried Calamari 
A tasty treat-served with our original chipolte sauce.

Smoked Mussels in Kirsch 
Signature item – Tender smoked mussels, basil and tomato sautéed with a most delectable cherry brandy cream sauce.

Crab Cakes 
Two delicious crab cakes drizzled with a roasted garlic Lobster mayonaise served on a bed of mixed greens

Seafood Purse 
Sherried shrimp and lobster wrapped in a philo dough pastry accompanied by a lobster cream sauce.

Smoked Seafood Sampler 
Smoked tuna, salmon and mussels prepared with diced onions and capers, served with crustini.

Nathaniel Porter’s Raw Bar
Choices of Oysters on a half shell or Little necks on a half-shell. Each priced per piece.

Clams Casino 
Four little necks crusted with a special blend of breadcrumbs and seasoning, topped with crispy bacon.

Gorgonzola Mushrooms 
Mushroom caps stuffed with gorgonzola cheese served on abed of greens with a light white wine butter.

Cocktail Shrimp
Large shrimp cocktail served with lemon and cocktail sauce. Each priced per piece.

Soups and Chowder

Nathaniel Porter’s Seafood Chowder 
Our award winning chowder loaded with seafood. Smooth, hearty and delicious.

Soup of the Day 

Traditional French onion Soup
Four onions In a beef stock topped with a crouton and melted Cheese.

Entrees

All entrees are served with salad, rolls and butter.

Black Jack Sirloin 
A grilled cut of sirloin, encrusted with peppercorns, flambéed with Jack Daniels, served with a brown sugar cream sauce prepared with mushrooms and scallions and a touch of whiskey.

French Rack of Lamb 
Roasted tender ribs of lamb grilled and served with a tasty bing cherry sauce on a bed of greens.

Filet Mignon
Signature Item- Hearty beef tenderloin wrapped in bacon, grilled to perfection and finished with our tangy béarnaise sauce.

Tenderloin Tips 
Cut from the most tender section of beef, served over rice and prepared with a delicious brandy

Veal Lafayette
Signature Item- Breaded hand-cut veal topped with crabmeat and provolone cheese, finished with mustard Hollandaise. One of our long time favorites

Veal Chop 
An 8oz. Veal chop grilled and served on a Gorgonzola crustini, drizzled with a balsamic red wine reduction sauce.

Seafood Newburg 
Native scallops, crabmeat and shrimp sautéed in a rich lobster newburg sauce over rice, topped with two grilled jumbo shrimp.

Shrimp Creole 
Five juicy jumbo shrimp sautéed with tri-color peppers, onions, fresh tomato and spicy Creole seasonings on a bed of pan seared Capellini.

Whiskey Cream Scallops 
Large fresh scallops flambéed with whiskey, finished with a touch of Dijon mustard and cream, served in a puff pastry shell.

Baked Stuffed Shrimp 
A favorite prepared with herbed seafood stuffing.

Grilled Native Swordfish 
The classic New England swordfish steak grilled to perfection and garnished with lemon.

Boursin Swordfish
New England swordfish seasoned and grilled, finished in the oven and topped with boursin cheese.

New England Baked Scrod
Traditionally served with seasoned crumbs, White wine, lemon and butter.

Atlantic Salmon over Penne Pasta
Fresh grilled salmon served on a bed of tomato basil penne pasta, tossed with asparagus, olives, gorgonzola cheese with a hint of garlic and virgin olive oil.

Atlantic Salmon 
Pan seared, crusted with breadcrumbs and Horseradish, finished in the oven. Topped with a Pernot dill cream sauce.

Lobster Penne 
Fresh New England lobster meat, sautéed with shallots, fresh basil, tomatoes, and mushrooms served over tender penne pasta in a light cream sauce.

Pommeray Chicken
A boneless breast of tender chicken sautéed with mushrooms, pommeray mustard and a touch of cream with scallions.

Grand Marnier Chicken
Signature Item – Apricot and orange stuffed chicken breast, wrapped in pastry and served over Grand Marnier cream sauce.

Veal Marsala 
A tender veal cutlet sautéed with marsala wine and mushrooms.

Chicken Marsala Also Available