Appetizers

Bacon Wrapped Scallops 5.95
Served on a skewer, garnished with caramelized onions and served over mixed greens with a touch of Balsamic vinaigrette.
Fried Calamari 5.95
A tasty treat-served with chipolte pepper Aioli.
Shrimp Cocktail 7.95
An old favorite served with our original tangy cocktail sauce.
Wild Mushroom Bruschetta 3.95
Sautéed mushrooms in a brown sugar cream sauce over grilled Italian bread garnished with fresh herbs.
Beggarman's Purse 4.95
A variety of sautéed mushrooms wrapped in phylo dough, baked and served on a buerre blanc sauce. Just enough to “whet the appetite” for your delicious entree.
Maryland Crab Cakes 5.95
Two flavorful carefully breaded crab cakes, pan seared, finished in the oven and served with a smooth buerre blanc sauce.
Smoked Mussels in Kirschwasser 6.95
Signature item - Tender smoked mussels, basil and tomato sautéed with a most delectable cherry brandy cream sauce.
Rhode Island Johnny Cakes 3.95
Fried on the griddle, served with maple syrup, and made to Roger William's original 350 year old recipe.

Soups & Chowder

Nathaniel Porter's Seafood ChowderCup 3.95
Our award winning chowder loaded with seafood. Smooth, hearty and delicious.
Bowl 5.95
Traditional French Onion Soup Cup 2.95
Four onion soup in a beef stock topped with crouton and melted cheese
Bowl 4.95
Soup of the day Cup 3.95
Your hostess will advise you.
Bowl 4.95

Entrees

Veal Saltimbocca 18.95
A tasty cut of veal seared and served with prosciutto, mozzarella cheese in a mushroom demi-glaze.
Caribbean Shrimp 17.95
Four large delicious shrimp grilled with a touch of spice and served on a bed of greens with a cucumber dill yogurt.
Chicken Florentine 14.95
Tender and juicy breast of chicken stuffed with our special mix of spinach, garlic, Romano and parmesan cheese over a bechamel sauce.
French Rack of Lamb 17.95
Roasted tender ribs of lamb basted with Dijon mustard, garnished with a tasty demi glaze and served on a bed of greens.
Filet Mignon 19.95
Signature Item - Hearty beef tenderloin wrapped in bacon, grilled to perfection and finished with a tangy bearnaise sauce.
Grand Marnier Chicken 17.95
Signature Item - Apricot and orange stuffed chicken breast, wrapped in pastry and served over Grand Marnier cream sauce.
Veal Lafayette 20.95
Signature Item - Breaded hand-cut veal topped with crabmeat stuffing and provolone cheese finished with mustard Hollandaise. One of our long time favorites!
Baked Stuffed Shrimp 18.95
A favorite prepared with an herbed seafood stuffing.
Grilled Native Swordfish 18.95
The classic New England swordfish steak grilled to perfection and garnished with lemon.
New England Baked Scrod 16.95
Traditionally served with seasoned crumbs, white wine, lemon and butter
Sirloin Steak au poivre 16.95
A delicious 8 oz. cut of tasty sirloin of beef pan seared, finished in the oven and served au jus.
Tenderloin Tips 13.95
Cut from the most tender section of beef , served over rice and drizzled with a delicious brandy cream sauce.
Atlantic Salmon 18.95
Horseradish crusted - Pan seared then crusted with breadcrumbs, horseradish, butter, salt and pepper, finished in the oven. Topped with a Pernot dill cream sauce.
Lobster Penne 19.95
Flavorful chunks of New England lobster meat sautéed with shallots, fresh basil, tomatoes, and mushrooms served over tender penne pasta in a light cream sauce.
Garden Pasta 13.95
Fresh mix of locally grown vegetables, sautéed and served over linguini in a roasted garlic cream sauce.

Entrees - Surf and Turf

Grilled Swordfish & Petit Filet Mignon 24.95
Grilled 7 oz. center cut of swordfish seared and filled with herbed seafood stuffing and a juicy 6 oz. tenderloin of beef prepared to your order and finished with our own tangy bearnaise sauce.

Pasta dishes are served with rolls, butter and fresh garden salad.
All entrees except pasta dishes are served with rolls, butter, fresh garden salad, vegetables and potato or rice.

All entrees are prepared to order.
Please allow enough time for their preparation


After Dinner Coffees

Mocha Martinique 4.95
Tia Maria and Chocolate Liqueur topped with whipped cream and a cherry. An Inn favorite - a chocolate lovers delight!
Mariner’s Treasure 4.95
Kahlua, Baileys, Frangelico, and Grand Marnier, and just the right amount of each!
Colonial Coffee 4.95
Kahlua and Baileys topped with fluffy whipped cream and a cherry.
Coffee Royale 4.95
Kahlua with Grand Marnier and just a drop of chocolate liqueur. A royal treat

Desserts

Strawberry Shortcake 4.95
With Old New England shortcakes covered with strawberries and topped with fluffy whipped cream.
Bananas Foster .95
Slices of fresh banana swimming in a spice rum sauce and served over smooth vanilla ice cream.
Bread Pudding 3.95
The light and easy way to finish your meal. Delicately spiced with cinnamon, nutmeg and allspice, covered with whipped cream and a cherry.
Parfait 5.95
Cool and creamy ice cream laced with either chocolate, strawberry or raspberry sauce and topped with fluffy whipped cream.
White Chocolate Mousse 5.95
Home made white chocolate mousse served in a dark chocolate cup on a creme Anglaise sauce.
Brownie Sundae 6.95
Chewy chocolate brownie and a huge scoop of vanilla ice cream covered with fudge syrup and whipped cream.
Chocolate Paté 6.95
A remarkably rich and smooth dark chocolate paté swimming in creme Anglaise sauce. A chocolate lovers heaven.
Sorbet 3.95
A most flavorful serving of cooling raspberry sorbet to finish a delicious dinner.
Indian Pudding 3.50
Special Desserts of the day (ask your hostess)

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