Appetizers

Bacon Wrapped Scallops	5.95
Garnished with caramelized onions and served over mixed greens with a touch of balsamic vinaigrette.
Fried Calamari	5.95
A tasty treat-served with our original chipolte sauce.
Smoked Mussels in Kirsch	7.95
Signature item - Tender smoked mussels, basil and tomato sautéed with a most delectable cherry brandy cream sauce.
Crab Cakes	6.95
Two delicious crab cakes drizzled with a roasted garlic Lobster mayonaise served on a bed of mixed greens
Seafood Purse	10.95
Sherried shrimp and lobster wrapped in a philo dough pastry accompanied by a lobster cream sauce.
Smoked Seafood Sampler	10.95
Smoked tuna, salmon and mussels prepared with diced onions and capers, served with crustini.
Nathaniel Porter's Raw Bar
Choices of Oysters on a half shell or Little necks on a half-shell. Each priced per piece.
Clams Casino	5.95
Four little necks crusted with a special blend of breadcrumbs and seasoning, topped with crispy bacon.
Gorgonzola Mushrooms	4.95
Mushroom caps stuffed with gorgonzola cheese served on abed of greens with a light white wine butter.
Cocktail Shrimp
Large shrimp cocktail served with lemon and cocktail sauce. Each priced per piece.

Soups and Chowder

Nathaniel Porter’s Seafood Chowder	5.95
Our award winning chowder loaded with seafood. Smooth, hearty and delicious.
Soup of the Day	4.95
Traditional French onion Soup	4.95
Four onions In a beef stock topped with a crouton and melted Cheese.

Entrees

All entrees are served with salad, rolls and butter.
Black Jack Sirloin	17.95
A grilled cut of sirloin, encrusted with peppercorns, flambéed with Jack Daniels, served with a brown sugar cream sauce prepared with mushrooms and scallions and a touch of whiskey.
French Rack of Lamb	20.95
Roasted tender ribs of lamb grilled and served with a tasty bing cherry sauce on a bed of greens.
Filet Mignon	19.95
Signature Item- Hearty beef tenderloin wrapped in bacon, grilled to perfection and finished with our tangy béarnaise sauce.
Tenderloin Tips	13.95
Cut from the most tender section of beef, served over rice and prepared with a delicious brandy
Veal Lafayette	21.98
Signature Item- Breaded hand-cut veal topped with crabmeat and provolone cheese, finished with mustard Hollandaise. One of our long time favorites
Veal Chop	21.95
An 8oz. Veal chop grilled and served on a Gorgonzola crustini, drizzled with a balsamic red wine reduction sauce.
Seafood Newburg	19.95
Native scallops, crabmeat and shrimp sautéed in a rich lobster newburg sauce over rice, topped with two grilled jumbo shrimp.
Shrimp Creole	18.95
Five juicy jumbo shrimp sautéed with tri-color peppers, onions, fresh tomato and spicy Creole seasonings on a bed of pan seared Capellini.
Whiskey Cream Scallops	18.95
Large fresh scallops flambéed with whiskey, finished with a touch of Dijon mustard and cream, served in a puff pastry shell.
Baked Stuffed Shrimp	18.95
A favorite prepared with herbed seafood stuffing.
Grilled Native Swordfish	18.95
The classic New England swordfish steak grilled to perfection and garnished with lemon.
Boursin Swordfish	19.95
New England swordfish seasoned and grilled, finished in the oven and topped with boursin cheese.
New England Baked Scrod	15.95
Traditionally served with seasoned crumbs, White wine, lemon and butter.
Atlantic Salmon over Penne Pasta	15.95
Fresh grilled salmon served on a bed of tomato basil penne pasta, tossed with asparagus, olives, gorgonzola cheese with a hint of garlic and virgin olive oil.
Atlantic Salmon	18.95
Pan seared, crusted with breadcrumbs and Horseradish, finished in the oven. Topped with a Pernot dill cream sauce.
Lobster Penne	19.95
Fresh New England lobster meat, sautéed with shallots, fresh basil, tomatoes, and mushrooms served over tender penne pasta in a light cream sauce.
Pommeray Chicken	14.95
A boneless breast of tender chicken sautéed with mushrooms, pommeray mustard and a touch of cream with scallions.
Grand Marnier Chicken	18.95
Signature Item - Apricot and orange stuffed chicken breast, wrapped in pastry and served over Grand Marnier cream sauce.
Veal Marsala	17.95
A tender veal cutlet sautéed with marsala wine and mushrooms.
Chicken Marsala Also Available	14.95

Entrees - Surf and Turf

Baked Stuffed Shrimp & Filet Mignon	25.95
A favorite - Large Shrimp with our herbed seafood stuffing and a juicy 8oz. tenderloin of beef prepared to your order and finished with our own béarnaise Sauce.

Desserts

Belgian White Chocolate Mousse	5.95
Served in a dark chocolate cup on a bed of Raspberry sauce.
Chocolate Paté	5.95
A thin fudge like desert, prepared with dark chocolate, thinly sliced walnuts and a hint of spiced rum, served on a bed of raspberry sauce.
Ebony and Ivory Bread Pudding	6.95
A combination of white and dark chocolate bread pudding served warm with vanilla ice cream and a white chocolate sauce.
Strawberry Shortcake	5.95
An Old New England favorite, shortcakes covered with sweet strawberries and topped with a fluffy whipped cream.
Bananas Foster	6.95
Pan seared bananas flambéed with spiced rum and brown sugar served over vanilla ice cream.
Sorbet	3.95
A most flavorful serving of cooling raspberry sorbet to finish a delicious dinner.
Brownie Sundae	6.95
A-chewy A fudgy brownie with a huge scoop of vanilla ice cream covered with a chocolate sauce, whipped cream.
Cheesecake	5.95
A creamy slice of cheesecake served plain or with strawberry Sauce.
Add some liqueur for an additional	2.50

After Dinner Coffees

Mocha Martinique	5.95
Tia Maria and Chocolate Liqueur topped with whipped cream and a cherry. An Inn favorite - a chocolate lovers delight!
Mariners Treasure	5.95
Kahlua, Baileys, Frangellco, and Grand Marnier. Just the right amount of each makes this a wonderful treat!
Colonial Coffee	5.95
Kahlua and Baileys topped with fluffy whipped cream and a cherry.
Coffee Royale	5.95
Kahlua with Grand Marnier and just a drop of Chocolate Liqueur. A Royal Treat!
Please feel free to ask for your own special blend of Liqueurs.